Vacuum Can Seaming Machine - 6000 cph
To significantly enhance vacuum levels inside the can and extend the shelf life of canned products—up to 24 months or more—this series of can seamers is equipped with integrated vacuum pumps for efficient air extraction.
To boost production speed, the Vacuum Can Seamer performs a pre-sealing operation between the can and lid before the assembly enters the vacuum chamber. Vacuum extraction is then conducted within the chamber, ensuring optimal internal pressure reduction.
This machine adopts a non-rotating can body with a rotating seamer head design, minimizing the risk of product spillage during operation. Furthermore, each can undergoes two first-stage and two second-stage seaming operations, ensuring excellent sealing quality, enhanced structural integrity, and superior stability in the final product.
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